Customer Care: +91 9167681234 | Email:


Changing Indian households since 1985

Began in 1985 with a vision in mind to introduce innovations, raise the bar and create trends for others to follow.

55+ Service Centres

Boss extensive network of service providers reaches the furthest corners of the country.

6000+ Retailers

We have extensive presence in retail outlets, that are supported by an extensive distribution network.

  • Recent Blog Post

Bread Upma
Posted on Apr 07, 2016

Don’t like toast made from day old bread? This is a great way to make something different from the old bread instead off the same sandwiches and toast. It’s a great quick breakfast recipe for a windy monsoon morning.

Masala Sweet Corn
Posted on Apr 20, 2016

Monsoon evenings call for hot roasted bhuttas with a dash of lemon and chilli powder! Though, it doesn’t always look presentable and you end up with messy hands and husks stuck in your teeth. Remove the kernels and modify...

10 Tiffin Recipes You Need To Know!
Posted on Apr 20, 2016

Thinking about a snack for your kid’s tiffin can be really tedious. Kids can be fussy at times and coming up with something different every time can be challenging. But we have a quick fix for you – here...

Stuffed Veggie Paratha
Posted on Jun 29, 2016

Kids always throw tantrums for having vegetables, don’t they? Well we have a very good solution for making them have those with love! Stuffed Veggie Parathas is a very simple yet tasty option for your kid’s tiffin. Make sure...

Paneer Moong Dal Paratha
Posted on Sep 01, 2016

Moong Dal is rich in protiens and very healthy. On the occasion of Paryushan, we present you yummy Moong Dal pudlas. Tastes best when served hot with coconut chutney!

Daal Bati Churma
Posted on Sep 01, 2016

This 3 in 1 dish is a typical Rajasthani treat. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Try this recipe with a little innovation for the occasion of Paryushan.

Posted on Sep 12, 2016

It’s Ganesh Chaturthi! Time to make umpteen varieties of Modak for our favorite Ganesha. Here is the Modak recipe of rice flour shells filled with a succulent mixture of jaggery and coconut.

Pesto Penne
Posted on Sep 20, 2016

Pesto is an italian sauce featuring a combination of walnuts, pine nuts, basil leaves and olive oil. In this pesto penne we combine the aromatic flavor of herbs, colorful veggies and penne. This weekend give your kids a colorful treat of this Pesto Penne!

  • What Our Customers Say About Us