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Recipe of Healthy & Nutritious Stuffed Veggie Paratha

Kids always throw tantrums for having vegetables, don’t they? Well we have a very good solution for making them have those with love! Stuffed Veggie Parathas is a very simple yet tasty option for your kid’s tiffin. Make sure you give some ketchup along for it’s tangy taste!

Stuffed Veggie Paratha

 

 

Ingredients:

  • 100gms finely chopped French Beans
  • 200gms chopped Cabbage
  • 50gms Green Bell Pepper
  • 1 big Raw Banana boiled.
  • Cheese
  • Salt to taste
  • 1 tbsp oil
  • Kitchen king Masala
  • Raw Mango Powder
  • Coriander
  • 1 tsp Green Chili – Ginger Paste

 

 

 

Method:

  • Keep the wok on medium flame and add little oil. As the oil heats, add chili – ginger paste, bell pepper, French beans and sauté properly.
  • Once the veggies are half cooked, add cabbage, salt & kitchen king masala and mix well.
  • Off the flame and add boiled bananas and mash the mixture with hand properly.
  • Add chopped coriander and raw mango powder and mix well.

 

 

 

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