Puri Chaat

“Chaat”, the word itself is so mouthwatering, isn’t it? And Puri Chaat is something which is loved by kids as well as adults. Here’s an innovation in the recipe…

Puri Chaat


  • 25 Pani Puris
  • ½ Cup Moong dal (soaked)
  • ½ Cup Curd
  • ½ Cup Moong (boiled and half crushed)
  • ½ Cup Red Chana (boiled)
  • Imli Chutney
  • Nylon Sev
  • Chilli Powder
  • Chaat Masala
  • Salt



  • Wash the soaked Moong dal and remove the skin with water.
  • Grind the dal in Boss Cyclone Mixer Grinder and add salt to taste. Add water if needed but make sure the batter preapared is thick enough to fry.
  • Heat oil in a wok and fry wadas from the batter prepared on medum flame.
  • Meanwhile in another bowl add about 2 glasses of water and keep aside.
  • Once the wadas are fried, put them into the bowl of water and let it soak.
  • After about 5 minutes rinse each wada properly and put it in another bowl. Cut the wada into small pieces and keep aside.
  • In a plate, place few puris. Add one piece of wada, half crushed moong, boiled Chana, Imli Chutney, Chaat Masala, Chilli Powder and curd.
  • Garnish it with nylon sev. Your Puri Chaat is ready!