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Pasta with Tangy Tomato Sauce Recipe

Freshly made pasta tossed with veggies and mingled with fresh tangy tomato sauce is a great steal for your kid’s hunger and solve all the tiffin problems as this is quick and can be easily packed.

Pasta with Tangy Tomato Sauce Recipe

Preparation time: 15 minutes

Cooking time:  1 hour

Total time: 1 hour 15 minutes

Serving: 2

Appliance used:

Boss Nova Mixer Grinder

Ingredients for Pasta with Tangy Tomato Sauce Recipe

Ingredients

For Sauce

  • 5 to 6 tomatoes
  • 50 gram fresh ginger
  • 10 to 15 dry basil leaves
  • ¼ Tbsp cinnamon powder
  • ¼ Tbsp grated black pepper
  • Rock salt to taste

For Pasta and Sauce mix

  • 25 gram capsicum
  • 50 gram zucchini
  • 25 gram pumpkin
  • 50 gram avocado
  • 1 Tbsp basil leaves

Method

To prepare sauce

  1. Steam tomatoes and ginger for 5 to 7 minutes.
  2. Grind it in Boss Nova Mixer Grinder to make a smooth puree and strain it.
  3. Add basil, cinnamon powder, rock salt, and black pepper and let it simmer on a medium flame for 2 minutes.

To prepare Pasta and Sauce mix

  1. Steam chopped pumpkin, capsicum, zucchini and avocado for few minutes.
  2. Mix the steamed vegetables with the tangy tomato sauce. Leave it aside for 10 minutes.
  3. Add pasta and toss with tangy tomato sauce and steamed vegetable mixture.
  4. Garnish it with basil leaves and serve immediately.

 

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