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Navratan Korma

Navratan korma is popular Indian Vegetable curry cooked in rich cashew gravy with hint of spices. Enjoy this creamy gravy with any Indian bread or rice dish.

Navratan Korma

Preparation time: 5 mins
Cooking time: 25 mins
Total time: 30 min
Servings: 4

Appliance used:

BOSS A1 Food Processor

Ingredients: (1 cup = 250 ml) 

  • ¼ Cup Cottage Cheese, cubed
  • 1 Cup Mixed Vegetables (Peas, Carrots, Green Beans, Cauliflower), diced and boiled
  • 2 Tbsps Raisins
  • 2 Tbsps Cashew Nut, broken in half
  • 2 Tbsps Cashew Nut (for gravy)
  • 1 Tbsp Poppy Seeds
  • 2 Cloves
  • 1 inch piece Cinnamon
  • 1 inch piece Ginger
  • 1 Green Chili
  • 1 Tsp Cumin Seeds (Jeera)
  • 1 Tsp Red Chili Powder
  • 1 Tsp Turmeric Powder
  • 1 Tsp Garam Masala Powder
  • ½ Cup Milk
  • 1 Tsp Corn Flour
  • Salt to Taste
  • 1 Tsp Sugar
  • 3 Tbsps Oil / Ghee
  • 2 Tbsp Cilantro (Coriander Leaves), finely chopped(for garnish)


  1. In small bowl soak cashew nut and poppy seeds in ¼ cup warm water for 30 minutes.
  2. In BOSS A1 food Processor blend together cashew nuts, poppy seeds, ginger, green chili, clove and cinnamon, into smooth paste.
  3. In bowl mix together milk and corn flour, drain and keep aside.
  4. Heat non stick pan on medium heat, add oil or ghee.
  5. Add cumin seeds, wait until seeds crackle.
  6. Add cashew and poppy seeds paste cook until oil separates, stirring occasionally.
  7. Add red chili powder, turmeric powder, garam masala powder, sugar and salt, mix well.
  8. Add boiled vegetables, Cottage Cheese, broken cashew and raisin, mix well.
  9. Add milk and corn flour mixture, mix well and cook for 2 minutes or until thick.
  10. Garnish with chopped cilantro and serve hot with roti, chappati, paratha or rice.