Khaman Dhokla

Khaman Dhokla is a famous gujarati snack which is loved internationally. This can be consumed anytime in the day. We a have a little twist to these dhoklas w.r.t the paryushan parva. And it’s quite easy to make!

Khaman Dhokla



  • 1 ½ cup Bengal Gram Flour
  • 1 ½ tbsp Semolina
  • 4 tsp Sugar
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric powder
  • 1 tsp Lemon Juice
  • Salt to taste
  • 1 tsp Fruit Salt
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Sesame Seeds
  • Pinch of Asafoetida
  • 1 tsp chopped dried Red Chillies





  • Combine the gram flour, semolina, sugar, red chili powder, turmeric powder, lemon juice and salt with approx ¾ cup of water in a deep bowl and mix well using BOSS BEATMIX to get a smooth batter. Make sure there no lumps left.
  • Just before steaming, add the fruit salt and mix properly.
  • Pour the mixture to a greased thali and spread evenly by rotating the thali clockwise.
  • Steam the batter in a kadhai 15 – 20 minutes or till the dhoklas are cooked.
  • You can check them by poking a knife in the center of the thali. If the batter does not stick to the thali, your dhoklas are ready! Take the thali out from the kadhai and keep aside.
  • Now, heat the oil in a small non-stick pan and add the mustard seeds.
  • When the seeds crackle, add the sesame seeds, asafoetida, dried curry leaves and red chillies and sauté on a medium flame for 30 seconds.
  • Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.
  • Pour the tempering over the prepared dhoklas and spread it evenly.
  • Cut into pieces, garnish with coriander and serve immediately with Daliya Chutney.