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Homemade Nutella Recipe

Make this smooth and dreamy homemade & healthy Nutella your newest obsession! Just dump cocoa, chocolate, hazelnuts, and sugar in a blender and whir your homemade Nutella is ready.

Homemade Nutella Recipe

Preparation time: 15 minutes

Cooking time:  30  minutes

Total time: 45 minutes

Appliance used:

Boss Rapid Hand Blender


  • 1 cup (150 g) hazelnuts
  • ¾ cup (90 g) powdered sugar
  • 2Tbspoil (any flavorless vegetable oil like canola, sunflower)
  • 2Tbspchoco powder
  • ½ cup melted chocolate
  • Salt to taste


  1. Take a pan and dry roast the hazelnuts over medium heat for around 10 minutes, till they become light golden brown and the skin starts to come off.
  2. Spread the warm hazelnuts on a kitchen towel.
  3. While they are still warm rub them vigorously till most of the skin comes off. (Even if all the skin hasn’t come off, it’s still fine)
  4. Use Boss Rapid hand blender to grind them until they form into a fine smooth paste.
  5. Now add oil, cocoa powder, and powdered sugar and grind till everything is mixed properly.
  6. Now add the final ingredient melted chocolate, this will add a nice chocolate flavor to the Nutella.
  7. The Nutella is now ready. As it cools down it will firm up.
  8. Store your Nutella in an airtight container at room temperature for 4 weeks.