Recipe of crispy corn kebabs

Corn is an all time favorite ingredient in monsoons. The specialty of these crispy and delicious corn kebabs is, they are perfect as a tea-time snack. However, the aromas bring them more in-demand, particularly in the month of monsoon. So, get your tongue thrilled with this must-try healthy recipe, when rain drizzles this monsoon!

Corn Kebabs


Preparation time: 1 hr

Serves: 2 – 4




  • 1 cup of Boiled corn
  • 1 Boiled, grated, and mashed raw banana
  • 1/3 cup chopped cabbage
  • 1-2 tsp paste of green chillies and ginger
  • 1-2 slices of Bread
  • A pinch of Turmeric powder
  • 1-2 tsp chopped Coriander
  • Half tsp of Garam masala powder
  • Half tsp of Amchur powder
  • Salt, as per the taste





  • In a wok, take 2tsp oil and heat it.
  • Saute chopped cabbage & chili-ginger paste.
  • Add boiled and half crushed corn and mix well. Keep the gas on low flame.
  • Meanwhile, soak the bread slices in water and keep aside.
  • Now add the soaked slices, mashed banana and salt & mix well.
  • Add garam masala, turmeric powder & amchur powder to the mixture.
  • Mix the mixture well and refrigerate for 10-15 minutes.
  • Now, take out the mixture and turn it into the shapes of kebabs you want.
  • In another deep wok, heat oil for frying. Fry the kebabs till they turn golden brown.
  • Garnish it with coriander and serve hot will pudina chutney