Corn cheese balls – Quick and easy recipe

Corn cheese balls

Corn cheese balls are the perfect option for a quick and easy recipe, which is loved by all and especially by kids. The combination of cheese and corn with a crispy taste tempts everyone for having it. These are very addictive and no one would ever resist for having it again and again.

Preparation Time: 20 mins

Cooking Time: 30 mins

Serves: 4



  • 1 tbsp plain flour (maida)
  • 3/4 cup boiled sweet corn kernels, crushed coarsely
  • 1/2 cup milk
  • 1 tsp chopped green chillies
  • 3 to 4 tbsp grated cheese
  • 2 tbsp butter
  • salt to taste
  • oil for deep-frying
  • For the coating
  • 1/4 cup plain flour (maida)
  • bread crumbs






  • Heat the butter in a pan, add the flour and sauté for a minute.
  • Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
  • Add the corn, green chillies, cheese, salt and mix it well.
  • Divide the mixture into equal portions and shape them into even sized balls.
  • Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
  • Roll into the breadcrumbs in such a way that they coat the corn balls completely.
  • Chill for 20 minutes. Keep aside.
  • Heat the oil in a pan and deep-fry the balls in it till they are golden brown.