Enjoy this easy vegan coleslaw sandwich bars that are so quick to put up as a meal or a snack.
Coleslaw Sandwich Recipe
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients for Coleslaw SandwichRecipe
- Finely chopped cabbage
- Boiled and steamed corn
- Finely chopped capsicum
- Black pepper powder
- Sugar as required
- Lemon juice
- Salt to taste
- Dried herbs oregano, thyme, basil or mixed herbs
- Red chili flakes and finely chopped chilies
- 8 to 10 slice of white or brown bread
1 – Rinse & chop the veggies cabbage, corn, capsicums in Boss Axe Chopper.
2- Add ¼ cup of mayonnaise, black pepper powder, sugar, and salt.
3- Add ½ tbsp of lemon juice. You can add red chili flake or dried herbs as per choice.
4 – Mix everything well. Taste once and add sugar or sugar as per your need.
5 – Take a bread slice and spread little butter over it.
6 – Now spread mayonnaise stuffing on the bread. Place butter sliced bread over the stuffing and slice the coleslaw sandwich.
7- Serve coleslaw sandwich with some french fries.