Posted on July 16th, 2019
This vegetarian pizza recipe has chocolate with nuts and is topped with fresh chopped strawberries.This has to be the most perfect dessert idea for any dinner party.
Moong dal halwa is a classic Rajasthan dessert mostly prepared in the winter months and it helps in keeping the body warm to protect against the bitter cold. Soft in texture, golden in color, this moong dal delicacy is a delicious delight that’s prepared with lot’s of fun and a little patience!
Banana – date smoothie is a healthy alternative that helps to curb sweet tooth! Sweetened naturally with dates, this smoothie is going to be your new favorite dessert or a healthy breakfast option. Use of ice and frozen bananas helps in preserving the flavor of this smoothie.
Every festival has handful of special platters to spread during the celebration and Ganesh Utsav is a festival to honour Lord Ganesha and it is celebrated with Ganesha’s favourite items like Modak and Laddu with many other sweets and desserts. here is a little baked version recipe for you
“Basundi” – a traditional Gujarati and Maharashtrian (western Indian) sweet dish and is prepared by thick and creamy milk or rabdi and garnished with almonds and pistachio nuts. Orange basundi is one beautiful and classic dish which will impress you at once.
Phirni is a delicacy from the state of Punjab and is made with grounded rice and thickened milk. Kesar (saffron) is one such ingredient, which makes the dish more aromatic as well as tasty. Kesar Phirni is a simple dish, which can be prepared by following a few easy steps.
Jalebi is everyone’s favourite sugary & crispy sweet This EID, satisfy your taste buds with a kesari blend to it. Kesar Jalebi is a delicious mithai that you can make at home. It is a bit lengthy procedure but trust us, it is worth the wait to have this lip smacking sweet dish.
Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. It can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. It is one of those dishes where you can experiment with taste and flavours.