Posted on August 16th, 2018
Baklava is a Middle-Eastern dessert that is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava recipe is much better than any store-bought version. Read More
“Basundi” – a traditional Gujarati and Maharashtrian (western Indian) sweet dish and is prepared by thick and creamy milk or rabdi and garnished with almonds and pistachio nuts. Orange basundi is one beautiful and classic dish which will impress you at once.
Phirni is a delicacy from the state of Punjab and is made with grounded rice and thickened milk. Kesar (saffron) is one such ingredient, which makes the dish more aromatic as well as tasty. Kesar Phirni is a simple dish, which can be prepared by following a few easy steps.
Jalebi is everyone’s favourite sugary & crispy sweet This EID, satisfy your taste buds with a kesari blend to it. Kesar Jalebi is a delicious mithai that you can make at home. It is a bit lengthy procedure but trust us, it is worth the wait to have this lip smacking sweet dish.
Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. It can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. It is one of those dishes where you can experiment with taste and flavours.
Seviyan is also known as semiya in hindi. Mithi seviyan is a quick dessert made during the festive time. Mithi seviyan is a popular dish and a must during the festive season of Eid. It is a dish that is often prepared during Ramadan for iftaar. It is also one of the easiest dishes to prepare.
Baklava is a middle eastern sweet/dessert made from phyllo sheets and nuts that are soaked in sugar syrup. If you have the ready made phyllo sheets, you can make these baklava rolls in about 30 minutes and have an exquisite dessert for the festive season. Read More