Quick Fruit Punch Recipe

This quick fruit punch is on the go-drink for every family get together and holidays. This refreshing drink is a true crowd gatherer and easy to make.

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Fruit Popsicles Recipe

Fruit Popsicles are made with lots of real fruit. Prepare easily with fruits from your fridge, it’s a perfect snack for those hot summer days.
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Fresh Fruit Cake Recipe

Fruit cake is the best healthy option for your sweet carving. Prepare in very less time this delicious cake will surely impress the crowd with its fabulous look and fresh fruit.
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Dahi Vada

Dahivada is a famous north Indian dish made with lentils and yoghurt, loved by people of all age group. Easy to digest and healthy diet, it tastes best when served with lunch or dinner. Read More

Oats and Nuts Laddu

This healthy and tasty dessert made with oats and nuts is served on festivals and special occasions. Try this easy dessert recipe that will be loved by people of all age groups. Read More

Coconut Barfi

Coconut barfi is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.

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Baked Modak Recipe

Every festival has handful of special platters to spread during the celebration and Ganesh Utsav is a festival to honour Lord Ganesha and it is celebrated with Ganesha’s favourite items like Modak and Laddu with many other sweets and desserts. here is a little baked version recipe for you

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Baklava – Middle-Eastern dessert

Baklava is a Middle-Eastern dessert that is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava recipe is much better than any store-bought version.  Read More

Orange Basundi

Basundi” – a traditional Gujarati and Maharashtrian (western Indian) sweet dish and is prepared by thick and creamy milk or rabdi and garnished with almonds and pistachio nuts. Orange basundi is one beautiful and classic dish which will impress you at once.
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Kesar Phirni

Phirni is a delicacy from the state of Punjab and is made with grounded rice and thickened milk. Kesar (saffron) is one such ingredient, which makes the dish more aromatic as well as tasty. Kesar Phirni is a simple dish, which can be prepared by following a few easy steps.

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Veg Shami Kabab Recipe

A very simple to make vegetarian Shami Kabab recipe which is also known as the Chane Ke Kabab. These mouthwatering kebabs are loaded with proteins from the chickpeas.

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Gil-e-Firdaus

A simple recipe made with very simple ingredients. you cant even guess that this dessert has bottle gourd in it. This dessert is quite medley of bottle gourd and rice kheer. Gil-e-Firdaus is must have Dessert in most of Hyderabad wedding functions

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Panjiri

Entice the taste buds of your family & friends with a unique Punjabi traditional sweet “Panjiri” made with whole wheat flour. Try making this special dish on occasion of Diwali and surprise your folks.

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Sondesh

Treat your family and loved ones with a delicious Bengali sweet dish, Sondesh. It is a traditional Bengali sweet dish prepared with khoya and cottage cheese. Feel the sweetness of Bengal in your own kitchen today.

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Achappam

Achumurukku/Rosette cookies is a very popular dish in Kerala and is called as Achappam in Malayalam. It is one of the famous dish made during Diwali to distribute amongst friends and family.

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Sheer Kurma

Sheer Kurma is a typical dessert prepared on the eve of Eid. It is a vermicelli pudding prepared in sweetened milk and dried dates. Dates being the primary content of this delicacy.

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Rose Falooda

Rose Falooda is one of the easiest and simplest Eid desserts to prepare. It is served as a cool welcome drink to all the guests who come to visit your place during Eid. It is a refreshing drink that is loved by all.

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Kesar Jalebi

Jalebi is everyone’s favourite sugary & crispy sweet This EID, satisfy your taste buds with a kesari blend to it. Kesar Jalebi is a delicious mithai that you can make at home. It is a bit lengthy procedure but trust us, it is worth the wait to have this lip smacking sweet dish.

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Rabri

Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. It can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. It is one of those dishes where you can experiment with taste and flavours.

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Malpua

Malpua is a North Indian dish prepared during the festive season. It is prepared with maida and semolina. It is more popular in the states of UP, Rajasthan and West Bengal. It is also a dish prepared during the festival of Eid as dessert savouries.

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Badam Kheer

Badam Kheer is one of the easiest and popular dishes during the fasting period of Ramadan. Badam Kheer is a popular dish and a must during the festive of Eid.

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Mithi Seviyan

Seviyan is also known as semiya in hindi. Mithi seviyan is a quick dessert made during the festive time. Mithi seviyan is a popular dish and a must during the festive season of Eid. It is a dish that is often prepared during Ramadan for iftaar. It is also one of the easiest dishes to prepare.

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10 Best Recipes For Diwali Which You Shouldn’t Miss Out!!!

Happiness is cooking delicious food for your family; especially on the occasion of Diwali. Try out these 10 best recipes and celebrate a memorable Diwali with your loved ones. Read More

Nankhatai

Nankhatai is one the most delicious sweet which you can try on this diwali. Its sweet and crispy taste is loved by all and you can make ample of it because it remains fresh till 2 months. Read More

Paneer-Moong Dal Paratha

Moong Dal Paratha is simple and quick recipe, perfect for the occasion of Paryushan. The unique combination of Paneer and moong dal makes it delicious and mouth watering. Read More

Moong dal Pudla

Moong Dal is rich in protiens and very healthy. On the occasion of Paryushan, we present you yummy Moong Dal pudlas. Tastes best when served hot with coconut chutney! Read More

Kutchhi Modak

Modak is loved by everyone in Gujarat but is a very special recipe for paryushan too! The charismatic flavor of Jaggery and nutmeg powder with the richness of Ghee makes you irresistible to have them. These modaks can be stored for 15 – 20 days but it tastes best when served hot. Read More

Khaman Dhokla

Khaman Dhokla is a famous gujarati snack which is loved internationally. This can be consumed anytime in the day. We a have a little twist to these dhoklas w.r.t the paryushan parva. And it’s quite easy to make! Read More

Dal Baati Churmi

This 3 in 1 dish is a typical Rajasthani treat. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Try this recipe with a little innovation for the occasion of Paryushan. Read More

Banana Pina Colada

Bored of the usual banana milkshakes? Try out this new and exotic combination of bananas and pineapple. It’s refreshing, tropical and simply heavenly! It’s a great hit as a welcome drink and your guests will definitely not leave without the recipe. Read More