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Bajra-MethiMissi Roti Recipe

An Indian meal is never complete without the roti. Made with a combination of two flours it ensures a wholesome meal, with a whole lot of nutrients. Bajra-MethiMissi Roti is specifically recommended for diabetic patients.

Bajra-MethiMissi Roti Recipe

Preparation time: 10 minutes

Cooking Time: 10 minutes

Total time: 20 minutes

Appliance used:

Boss Crisp Roti Maker

Boss A1 processor

Ingredients for Bajra-MethiMissi Roti Recipe


  • 200 gram bajra flour
  • 100 gram wheat flour
  • 250 gram fenugreek leaves
  • 1 Tbsp low fat curd
  • 1 chopped green chilli
  • 50 gram panner
  • 2 Tbsp chopped coriander leaves
  • ½ Tbsp turmeric
  • ½ Tbsp red chilli powder
  • Salt to taste


  1. Mix all the ingredients and knead with Boss A1 processor to make a firm dough by taking the required amount of water.
  2. Take a small part of the dough and place it in Boss Crisp Roti Maker till it is well done.
  3. Serve hot with green chutney.