73

Badam ka halwa recipe

A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! On the occasion of Janmashtami, we present you this delicious sweet recipe with a little twist.

Badam Halwa

Preparation Time: 8.30hrs

Cooking Time: 25 mins

Ingredients:

  • 1 Cup Almonds
  • 1/2 Cup Ghee
  • 3/4 Cup Milk
  • 1 tbsp Whole Wheat Flour
  • 3/4 Cup Sugar
  • A few strands of Saffron
  • 1/2 tsp Cardamom Powder

For The Garnish

  • 2 tbsp Almonds Slivers

 

 

 

Method:

  • Combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds and keep aside.
  • Grind the almonds in a BOSS Excel to a coarse mixture without using any water or milk and keep aside.
  • Heat the ghee in a deep non-stick kadhai, add the almond mixture, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
  • Meanwhile combine the milk and ½ cup of water in a deep pan and boil for 3 to 4 minutes. Keep aside.
  • Add the whole wheat flour to the almond mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  • Add the milk-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  • Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  • Switch off the flame, add the cardamom powder and mix well.
  • Serve warm garnished with the almond slivers or store in an air-tight container.

Comments

comments