“Basundi” – a traditional Gujarati and Maharashtrian (western Indian) sweet dish and is prepared by thick and creamy milk or rabdi and garnished with almonds and pistachio nuts. Orange basundi is one beautiful and classic dish which will impress you at once.
Read More
Phirni is a delicacy from the state of Punjab and is made with grounded rice and thickened milk. Kesar (saffron) is one such ingredient, which makes the dish more aromatic as well as tasty. Kesar Phirni is a simple dish, which can be prepared by following a few easy steps.
A very simple to make vegetarian Shami Kabab recipe which is also known as the Chane Ke Kabab. These mouthwatering kebabs are loaded with proteins from the chickpeas.
A simple recipe made with very simple ingredients. you cant even guess that this dessert has bottle gourd in it. This dessert is quite medley of bottle gourd and rice kheer. Gil-e-Firdaus is must have Dessert in most of Hyderabad wedding functions
Chickpeas are high in protein and absolutely yummy to eat! This simple and easy Chana Masala recipe is delicious and healthy!
