Dal Balfa

Dal Bafla a regional delicacy from the heart of India Madhya Pradesh. It is similar to the Rajasthani staple dal bati or the Bihari signature litti. They are first boiled and then baked before being crumbled and topped with dal.

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Fresh Pea Soup

Go green with this delightful serving of Pea Soup. Pour some fresh cream on top and you’re good to go! A quick and easy soup recipe for this winter.

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Methi Muthia

“Steam them, Season them, and Gobble them up!” Methi Muthia, a favorite snack from Gujarati cuisine, a steamed or fried dumpling made out of chickpeas flour and fenugreek leaves.

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Besan Ki Chutney

The final one of our Unique recipe by Chef – Nidhi Agrawal Besan Ki Chutney. Try this special recipe and leave your comments below:

– By Nidhi Agrawal

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Mustard Seed Chutney

One of the most simple yet Unique Chutney presented by our Chef – Rameshwari Bansod. Try this Unique recipe and share your comments below.

– By Rameshwari Bansod

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