Posted on April 13th, 2017
Mango Lassi is often prepared during the summers to beat the heat. The sweetness of mango and the coolness of yogurt is combined to get a thirst quenching drink.
Sun-dried mangoes used in this pickle impart a salty chewy character and also improve the shelf life of the pickle. This is a very simple recipe to follow. Just keep in mind the basics of pickle making a clean sterilized jar, see that there is no moisture and ensure that mustard oil forms a covering layer over the ingredients in the jar.
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture that will take your taste buds to new world. Try this simple and easy recipe and let us know your views! Read More
Malpua is an traditional Indian sweet dish special made during festivals like holi. The combination of khoya and dryfruits with a sweetness of sugar makes it rich and tempting. This Holi try this simple yet delicious recipe of Malpua and make holi memorable for everyone!
Preparation time: 10 minutes
Making time: 5 minutes
For Sugar Syrup