Recipe for making Chana Dal Vada is quite simple. The ingredients used are very few, easily available. The crispy vada with crunch from a few whole lentils makes this vada a special treat during a rainy day with a hot cup of tea.
An Indian meal is never complete without the roti. Made with a combination of two flours it ensures a wholesome meal, with a whole lot of nutrients. Bajra-MethiMissi Roti is specifically recommended for diabetic patients.