Changing Indian households since 1985

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  • Recent Blog Post

Posted on Sep 12, 2016

It’s Ganesh Chaturthi! Time to make umpteen varieties of Modak for our favorite Ganesha. Here is the Modak recipe of rice flour shells filled with a succulent mixture of jaggery and coconut.

Posted on Sep 20, 2016

Pesto is an italian sauce featuring a combination of walnuts, pine nuts, basil leaves and olive oil. In this pesto penne we combine the aromatic flavor of herbs, colorful veggies and penne. This weekend give your kids a colorful treat of this Pesto Penne!

Posted on Sep 01, 2016

Moong Dal is rich in protiens and very healthy. On the occasion of Paryushan, we present you yummy Moong Dal pudlas. Tastes best when served hot with coconut chutney!

Posted on Sep 01, 2016

This 3 in 1 dish is a typical Rajasthani treat. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Try this recipe with a little innovation for the occasion of Paryushan.

Posted on Apr 07, 2016

Don’t like toast made from day old bread? This is a great way to make something different from the old bread instead off the same sandwiches and toast. It’s a great quick breakfast recipe for a windy monsoon morning.

Posted on Apr 20, 2016

Monsoon evenings call for hot roasted bhuttas with a dash of lemon and chilli powder! Though, it doesn’t always look presentable and you end up with messy hands and husks stuck in your teeth. Remove the kernels and modify...

Posted on Apr 20, 2016

Thinking about a snack for your kid’s tiffin can be really tedious. Kids can be fussy at times and coming up with something different every time can be challenging. But we have a quick fix for you – here...

Posted on Jun 29, 2016

Kids always throw tantrums for having vegetables, don’t they? Well we have a very good solution for making them have those with love! Stuffed Veggie Parathas is a very simple yet tasty option for your kid’s tiffin. Make sure...

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